CHAPTER 1: ORIGIN

Welcome to "Origin," the inaugural chapter of our cocktail series at Bar Bam. This menu marks the beginning of our journey, celebrating the rich tapestry of Korean culture. Each cocktail is crafted with a deep respect for tradition, blending authentic ingredients and cultural elements to create a unique and memorable drinking experience. Join us as we start from the bottom and rise, sharing the vibrant essence of Korea in every sip.

  • MILK KISS

    $22

    Titos (Vodka) Shinpyeong White Lotus (Makgeolli), Lemon Juice, Milk, Club Soda, Magnolia

  • JMT

    $26

    Bulleit Bourbon, Bulleit Rye, Lime Juice, Jeju Mandarin Juice, Egg white, Yuzu Marmalade, Paychaud's Bitters

  • OEDO BOTANIA

    $22

    Plantation (Rum), Lillet Blanc, Apple Juice, Lime juice, Chrysanthemum

  • NAENGMYEON

    $24

    Suntory Toki (Whiskey), Ancho Reyes, Lemon Juice, Cucumber, Maemil

  • HADONG FESTIVAL

    $22

    Pungjeong Sagye Winter (Soju), Sweet Read Beans, Half & Half, Hadong Matcha Powder

  • FOX RAIN

    $24

    Damsoul Pine (Soju), Won Mae Plum Liqueur, Lime Juice, Cinnamon Bitters, Ginger Beer, Patchouli

  • HULU PUNCH

    $24

    Riazul Plata (Tequila), Red Monkey Makgeolli, Lemon Juice, Cranberry Juice, Omija Syrup, Vanilla Bitters, Rose/Grenadine Foam (Heavy Cream)

  • CHA CHA CHA

    $24

    Tanqueray No. 10 (Gin), Gamsa Gratitude Blue Chungju, Shikhye & Perilla Syrup

  • JANG TRIO

    $24

    Mir (Soju), Doenjang, Half & Half, Gochujang, Ganjang

  • BAM FASHIONED

    $26

    Hennessy VSOP (Cognac), Chestnut, Pere Magloire, Angostura Bitters, Chocolate

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CHAPTER 2: CONTINUATION